Tonight = no corkage Monday. And there will be langos (Hungarian-style fried dough) with fermented garlic-honey and pecorino! Langos are classic Hungarian street fare and pair brilliantly with sparkling, white or rose wine. No corkage = you bring the bottle, we open it, you drink it. #langos #hungarianfood #frieddough #nocorkage #nocorkagemondays #wine #eastvillage #thesdynyc
Happy Easter! Happy Passover! Tonight is our last night offering a Passover-inspired menu: 4 courses for $65. A la carte options also available. Link to menu and reservations in bio. #happypassover #passover #matzah #matzahballsoup #schmaltz #charoset #manishevitz #chagsameach
Happy Passover! We are offering a Passover inspired menu for three nights (April 19-21). 4 courses for $65. Highlights include house made charoset, matzoh ball soup with schmaltz, pistou and chive blossoms, arctic char with sorrel, dill and asparagus and lamb with apricot and green chickpeas. A la carte options will also be available. Link to menu and reservations in bio. #happypassover #passover #matzah #matzahballsoup #schmaltz #charoset #manishevitz #chagsameach
What a sharp-looking family! Tomorrow, Tuesday, April 16th, we welcome Tracey Brandt, winemaker and proprietor of @donkeyandgoat to The Eddy. She will pour and chat about 8 of her wines table side (including a surprise wine from her personal cellar). All will be paired with a five-course tasting menu prepared by @jeremycooks. $125 + tip and tax. Book via our website or @opentable or call us at 646-895-9884. Link with all the details in bio. Thanks to @jennyfrancois for the vinous love. #theeddynyc #eastvillage #donkeyandgoat #winedinner #traceybrandt #roseallday #jennyandfrancois #wine #naturalwine #californiawine #californianaturalwine
Tonight is the third “Sunday Dinner at Agi’s,” inspired by our Executive Chef’s @jeremycooks grandmother’s Hungarian-influenced Sunday night suppers. 3 courses, $45. #theeddynyc #eastvillage #chickenpaprikash #nokedli #birdsmilk #hungarianfood #sundaynightsupper #sundaynight #nycrestaurants #prefixe
We have house made sausages! These beauties are the product of our Sous-Chef and resident sausage-master @dasebest: Hungarian cold-smoked sausages served with whole grain mustard and Fresno chili aioli. #theeddynyc #eastvillage #sausages #coldsmokedsausages #hungariansausage #hungarianfood #paprika #happyhour #happyhourspecial #eastvillagesausage
Next Tuesday, April 16th, Tracey Brandt, winemaker and proprietor of @donkeyandgoat winery will pour 8 of her wines table side (including a surprise from her personal cellar) to pair with @jeremycooks one-night only tasting menu. Wines will include this ruby-red beauty, Isabel’s Cuvée which is a Grenache Gris rose. 5 courses, 8 wines, $125 + tip and tax. So many treats. Book via our website or @opentable. Link in bio. Thanks to @jennyfrancois for the vinous love. 📷 courtesy of @donkeyandgoat #theeddynyc #eastvillage #donkeyandgoat #winedinner #traceybrandt #isabelscuvee #jennyandfrancois #wine #naturalwine #californiawine #californianaturalwine
New menu item: pepper crusted pork (coppa) steak with toasted fennel, Japanese cucumber and onion blossoms. Also, it’s Monday, so that means no corkage fee! #theeddynyc #eastvillage #nocorkage #nocorkagefee #nycwine #pinosprimemeats #pork #coppa #nycrestaurants #japanesecucumber #onionblossoms
Tonight we continue our “Dinner at Agi’s” series celebrating Chef @jeremycooks Sunday night dinners at his Grandmother’s house. 3 courses (plus extras) = $45. Link to menu in bio. #theeddynyc #eastvillage #agis #sundaynight #sundaynightsupper #hungarianfood #porkcutlet #rantotthus #nokedli #gerbeaudcake #korozottcheese
RAMPS: let the madness begin! Quark (fresh cheese) stuffed paprika tortellini with spring onion and ramp. It’s on our tasting menu and it’s a bowl of full of joy (and Spring). #theeddynyc #eastvillage #ramps #spring #earlyspringmenu #quark #paprika #tortellini #tastingmenu
Langos in the making! #theeddynyc #inthekitchen #hungarianfood
Shrimp Stuffed Peppers with shrimp head paprikash, and yes those are a sky high pile of langos in the background #theeddynyc
In the kitchen with @jeremycooks as he plates up Short Rib Goulash inspired by his Grandmother Agi’s recipe. Make your reservation now for the special Sunday night (every Sunday night!) offering of a three-course Hungarian family-style feast, $45 per person. #theeddynyc #sundaydinner
Starting this week, join us for ‘Sunday Dinner at Agi’s’ every Sunday night, where the family style Hungarian feast will mirror those that Chef @jeremycooks shared growing up with his Grandma Agi. Head to OpenTable or call the restaurant to reserve a table for this Sunday! #theeddynyc
Anaheim Pepper Schnitzel, now on our tasting menu #theeddynyc #schnitzel