Thank you @beardfoundation & @jarrymag for including our @jeremycooks in such an inspiring line up of culinary talent! We had such a blast! #pride🌈 #jamesbeard #leaninhonies #queerchefskillinit #cheersqueers
@jarrymag asked nine remarkable chefs how belonging to the LGBTQ community impacts their work. Check out the link in our bio for @jeremycooks (and others) thoughtful response. We strongly believe in an open, safe and positive work environment. Really, is there any other way? #theeddynyc #eastvillage #pride🌈 #hungarianfood #eeeeeats #jarrymag #pridenyc #cheersqueers
Langos Pop-Up today 12-3pm at The Eddy! We’re serving five different langos including steak tartare with cured egg yolk, chamomile and shallots; pickled mussels with tomato jam and fresno chili and for something sweet, home made strawberry jam with rose sugar and black pepper. Our full bar is open for your beverage needs. Langos Pop-Up menu on our website. Link in bio. #theeddynyc #eastvillage #popup #popupnyc #langos #hungarianfood #hungarianlangos #eeeeeats #eater #zagat #nyceats #bestofny #eatingnyc #foursquare #nycfoodies #timeoutnewyork #nycfood #brunchnyc #thrillist #foursquarefind #eaterny
Massive appreciation to our tasty neighbors @rakunyc for the ridiculously delicious family meal. If you haven’t been to @rakunyc, go now, your stomach will thank you. #rakunyc #theeddynyc #eastvillage #neighbors #canada🇨🇦
Pop-Up!! This Saturday from 12-3pm @theeddynyc. We will be open for langos and cocktails. Chef @jeremycooks will feature five different langos. For those in a meaty-mood, beef tartare with cured egg, chamomile and shallot and for those with a sweet tooth, home made strawberry jam, rose sugar and black pepper. Just walk on in...no reservations required. For more details, check out our website. Link in bio. 📷 courtesy of the always hungry and super talented @stuffbeneats. #theeddynyc #eastvillage #langos #hungarianfood #hungarianlangos #popup #nytimesfood #eaterny #grubstreet #thevillagevoice #eeeeeats
Natural wine...what is it? It’s an approach or philosophy to making wine rather than a certification. At minimum, it’s about growing healthy grapes and trying to do as little as possible in the process of getting the juice from those grapes into a bottle. The reality is that it’s never that simple. There are countless decisions a farmer and winemaker make before the grapes go into a bottle. Who declares a wine as “natural”? The winemaker? Importer? Distributor? Critics? If a wine is “natural” does it mean it’s good? This is what I know: we received our wine shipment from @jennyandfrancois. They are a wine distributor whose mission is to present artisanal wines that focus on what nature offers. I love natural wines, but I love delicious wines even more and I love wines the most that excite, surprise and titillate our guests. Those in the photo qualify in all three categories. Massive appreciation to @oldoriginalnick for slowly tasting us through the remarkable portfolio @jennyfrancois. #theeddynyc #naturalwine #jennyandfrancois #wine #eastvillage #weloveclassicstoo #nycrestaurants #nyc #eaternyc #infatuationnyc
We'd like to introduce you to our little friend... Soft Shell Crab Paprikash, on the menu tonight!
We're closed tonight for a private event but we look forward to feeding you delicious things tomorrow!
Tonight’s the night we celebrate the life and times of restaurateur legend George Lang with a 5-course tasting menu for $65. There are a few seats available via our website or give us a call. Walk-in guests are always welcome. Check out our website for menu and booking details. #theeddynyc #georgelang #cafedesartistes #hungarianfood #thevillagevoice #grubstreet #eaterny #nytimesfood
Happy Pride 2018!!! 🌈 Our Chef @jeremycooks is helping kick off #NYCPride2018 weekend at the @beardfoundation x @jarrymag Cheers, Queers! soirée featuring cocktails and bites from @ChefArtSmith, @chefbearnaked, @ChefDebVanTrece, and more! Tickets are on sale now at jamesbeard.org. Hope to see you there!
#tbt at the @unsqgreenmarket with @jeremycooks
On Tuesday, June 5th Chef @jeremycooks is preparing a dinner in honor of the late Hungarian restaurateur George Lang. He helped pioneer landmarks such as The Four Seasons, The Waldorf Astoria and his own Café Des Artistes. We'll be serving a five course meal inspired by his ideal final meal (as told to the Village Voice in 2007), which includes Hungarian delicacies from sour cherry soup to stuffed cabbage to crèpes with apple meringue.
She has arrived 💃🏻Trout stuffed with Cashew Nettle Pesto and Lovage Butter. Come and get it!
Wishing everybody a happy Memorial Day. Pictured here is one of our Hungarian Langos dishes by @jeremycooks