PRESS

Featured Press

Jewish Food Society - Preserving a Grandmother’s Hungary - 10/26/18

Food & Wine - This NYC Wants To Be An Ambassador For Hungarian Cuisine, And The Results Are Delicious - 7/18/18

The Village Voice - Going Hungary: Meditations On A Last Meal - 6/15/18

Jarry - Open Kitchen: Staying Golden With Chef Jeremy Salamon Of The Eddy - 4/17/18

Press Archive

2018

Jewish Food Society - Preserving a Grandmother’s Hungary - 10/26/18

StarChefs - Chef Jeremy Salamon Of The Eddy - 8/30/18

Heritage Radio Network - Episode 362: Paprikash And Contemplating The Persona - 8/05/18

The Takeout - How To Judge A Bottle Of Wine By Its Label - 8/05/18

Food & Wine - This NYC Wants To Be An Ambassador For Hungarian Cuisine, And The Results Are Delicious - 7/18/18

Jarry - How Are Queer Chefs Serving The Queer Community? - 6/21/18

Munchies - Easy Langos Recipe - 6/21/18

Munchies On Instagram - Munchies Test Kitchen - 6/21/18

The Village Voice - Going Hungary: Meditations On A Last Meal - 6/15/18

The Daily Meal - How To Make A Hungarian Langos - 6/15/18

Urban Oyster - #Must Do In NYC: June 4-June 10 - 6/02/18

Grub Street - 14 Excellent Things To Eat, Drink, And Do In New York City This June - 5/31/18

Times Square Chronicles - Food For Thought With Sensible Socialite - 5/15/18

Pure Wow - 10 Dishes That NYC Chefs Learned From Their Moms (And Grandmas) - 5/11/18

Fathom - You’re In Hungary And You’re Hungry: 8 Chef-Approved Spots In Budapest - 4/30/18

Heritage Radio Network - Episode 105: The Life Of A Chef In The Internet Age - 4/18/18

Travel Pulse - 25 Amazing NYC Restaurants - 4/17/18

Jarry - Open Kitchen: Staying Golden With Chef Jeremy Salamon Of The Eddy - 4/17/18

Observer - 9 Adults Who Go On Wellness Retreats And Inspiration Trips For Spring Break - 3/30/18

Luxe Getaways - Chef Jeremy Salamon Dazzles At His East Village Eatery, The Eddy - 3/29/18

OpenTable - Good Things Come In 3-0’s: Why Taking A Chance On Young Chefs Brings Energy + Creativity To Kitchens - 3/23/18

Condé Nast Traveler - 21 Best Bars In New York City - 3/01/18

Thrillist - The Best Restaurants For A Fantastic NYC Valentine’s Day Dinner - 2/05/18

Restaurant Hospitality - Eastern European Soups Gain Steam On Menus - 1/31/18

Potluck With Ali - What Is Hungarian Food? - 1/30/18

Zagat - 10 Must-Try Winter Desserts Around NYC - 1/24/18

Eater - Short Order: Hungarian Donuts - 1/22/18

Cititour NYC - 2018 NYC Valentine’s Day Restaurant Guide - 1/20/18

New York Magazine - The Best Valentine’s Day Candy and Chocolates, According to Chefs - 1/18/18

2017

Refinery29 - The Best East Village Eateries - 12/10/17

The Infatuation - 25 Great Restaurants You Can Actually Get In To - 7/26/17

2016

The Daily Meal - New York City Chefs Say ‘Let Us Cook For You’ - 10/20/16

City Refinery - The Eddy, NYC - 10/02/16

CBS Local - Rio Olympics 2016: Brazilian-Inspired Food & Drinks - 8/10/16

The New York Times - Cereal, A Taste Of Nostalgia, Looks For Its Next Chapter - 2/22/16

Time Out New York - The Eddy - 2/11/16

The New York Times - Lauren Cappell And Jason Soloway: It’s A Small World, Including Toronto - 2/07/16

2015

InStyle - Warm Up This Winter With A Mulled Cider Cocktail - 12/30/15

The Infatuation - The Best NYC Tasting Menus For $75 And Under - 12/21/15

The Daily Meal - The Eddy Brings An Upscale Tasting Menu To Downtown Manhattan - 11/18/15

Spoon University - 5 Reasons Why The Eddy Is The Perfect NYC Date Spot - 11/17/15

Food52 - Why We’re Obsessed With Cereal Cocktails (+ How To Make Them) - 11/14/15

Tasting Table - Fast Eddy: Chef Brendan McHale Of The Eddy Takes Us Fishing In The Catskills- 11/13/15

Honest Cooking - NYC Chef Brendan McHale’s Poulet Au Pain - 11/04/15

Tasting Table - Burnt Up: Broiled Oysters With Two Cheffy Twists, Courtesy Of Brendan McHale - 9/28/15

The New York Times - A Spiked Punch To Perk Up A Summer Dinner - 7/02/15

The New York Times - Restaurant Reviews: Noreetuh And The Eddy In The East Village - 6/23/15

The New Yorker - Tables For Two: The Eddy - 1/26/15

2014

The Infatuation - Review: The Eddy - 10/09/14

Bedford + Bowery - The Eddy Brings Bacon Tater Tots And Pastrami Beef Tongue To Curry Row - 10/09/14

Bedford + Bowery - The Eddy’s Kelvin Uffre Showed Us His Shrub - 6/18/14

Tasting Table - 5 Things We Love About The Eddy - 5/13/14