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Head Bartender

Robert Rugg-Hinds is originally from the Finger Lakes area.  Having moved to New York a few years ago, he began work at The Eddy’s sister restaurant Wallflower, where he started to gain a deeper understanding and appreciation of cocktails through careful study and careful drinking.  In May 2018, he took over the bar program at The Eddy--where he takes great pleasure in sharing his passion for drinks with co-workers and customers.