THE RESTAURANT

The Eddy is a neighborhood restaurant serving seasonal global cuisine driven by the Greenmarket fare and influenced by Chef Jeremy Salamon's Eastern European background and Hungarian heritage. The Eddy also offers wine list featuring classic and natural wines and original cocktails. The space was designed by the very talented and amiable Michael J. Groth.

 
Jeremy

Jeremy Salamon

Executive Chef

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John-Paul Quattrone

Director of Operations

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Jason Soloway

Wine Director & Owner