Reservations for parties of 1 to 6 people can be made via Open Table.

Please Note

For reservations for parties of 7 or more, please contact us via telephone (646-895-9884), or email us at to inquire about availability. We request that parties of 7 or more participate in our tasting menu. We will do our best to accommodate all requests. We look forward to seeing you at The Eddy!

For all other inquiries, please telephone or e-mail us. We will do our best to return your message within 24 hours. Thank you.

All reservations will be held for 15 minutes after the reserved time. After 15 minutes, we can no longer guarantee your reservation but will do our best to accommodate your party. The full menu is served in the dining room and the bar until 10 pm Sunday through Wednesday and until 11 pm Thursday through Saturday.

For press inquiries, please contact Jason Soloway at

Kitchen & Bar

  • sun  5:30pm  10pm (Kitchen)
    12am (Bar)

  • mon  5:30pm  10pm (Kitchen)
    12am (Bar)

  • tue  5:30pm  10pm (Kitchen)
    12am (Bar)

  • wed  5:30pm  10pm (Kitchen)
    12am (Bar)

  • thu  5:30pm  11pm (Kitchen)
    1am (Bar)

  • fri  5:30pm  11pm (Kitchen)
    1am (Bar)

  • sat 5:30pm  11pm (Kitchen)
    1am (Bar)

Private Dining

The Eddy is available to reserve as a private dining space for up to 32 people. Our space is filled with rich wood and vintage finishes throughout, exposed brick walls and a bar area. We are able to work accommodate seated dinners and cocktail parties up to 50 people. Please contact us for pricing and additional information at

East Village

e. 6th st.


Nestled in the heart of the East Village, The Eddy is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavors and inspiration from around the globe, Chef Brendan McHale’s menu spotlights seasonal produce and local proteins. The Eddy also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses, tea cups and copper goblets. The space was designed by the very talented and amiable Michael J. Groth.

Brendan McHale

Executive Chef & Owner

Jason Soloway

Wine Director & Owner

John-Paul Quattrone

Director of Operations