342 e. 6th St. 646.895.9884

Reservations

Reservations for up to 6 people can be made by telephone (646-895-9884), e-mail info@theeddynyc.com, or below through OpenTable. For parties of 5 or more, a credit card is required to reserve the table. For parties of 7 or more, please call us at 646-895-9884, or email us at info@theeddynyc.com to inquire about availability. We request that parties of 7 or more participate in our tasting menu. We will do our best to accommodate all requests. We look forward to seeing you at The Eddy!

For press inquires, please contact Rachel Van Dolsen at Rachel@RachelVanDolsen.com

Please Note

All reservations will be held for 15 minutes after the reserved time. After 15 minutes, we can no longer guarantee your reservation, but will do our best to accommodate your party. The full menu is served in the dining room and the bar until 10:30pm Sunday through Wednesday and until 11:30pm Thursday through Saturday.

Kitchen & Bar
Hours

  • sun  5:30pm  10:30pm
    12am

  • mon  5:30pm  10:30pm
    12am

  • tue  5:30pm  10:30pm
    12am

  • wed  5:30pm  10:30pm
    12am

  • thu  5:30pm  11:30pm
    2am

  • fri  5:30pm  11:30pm
    2am

  • sat 5:30pm  11:30pm
    2am

East Village

342
e. 6th st.

The
Restaurant

Nestled in the heart of the East Village, The Eddy is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavors and inspiration from around the globe, Chef Brendan McHale’s menu spotlights seasonal produce and local proteins. The Eddy also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses, tea cups and copper goblets. The space was designed by the very talented and amiable Michael J. Groth.

Brendan McHale

Executive Chef & Owner

Jason Soloway

Wine Director & Owner

Nick Porpiglia

General Manager

Kelvin Uffre

Head Bartender

Press