342 e. 6th St. 646.895.9884

Kitchen & Bar
Hours

  • sun  5:30pm  10pm (Kitchen)
    12am (Bar)

  • mon  5:30pm  10pm (Kitchen)
    12am (Bar)

  • tue  5:30pm  10pm (Kitchen)
    12am (Bar)

  • wed  5:30pm  10pm (Kitchen)
    12am (Bar)

  • thu  5:30pm  11pm (Kitchen)
    1am (Bar)

  • fri  5:30pm  11pm (Kitchen)
    1am (Bar)

  • sat 5:30pm  11pm (Kitchen)
    1am (Bar)

Private Dining

The Eddy is available to reserve as a private dining space for up to 32 people. Our space is filled with rich wood and vintage finishes throughout, exposed brick walls and a bar area. We are able to work accommodate seated dinners and cocktail parties up to 50 people. Please contact us for pricing and additional information at info@theeddynyc.com.

Reservations

Reservations for up to 6 people can be made by telephone (646-895-9884), e-mail info@theeddynyc.com, or below through Resy

Book your The Eddy reservation on Resy

Please Note

For parties of 7 or more, please call us at 646-895-9884, or email us at info@theeddynyc.com to inquire about availability. We request that parties of 7 or more participate in our tasting menu. We will do our best to accommodate all requests. We look forward to seeing you at The Eddy!

For press inquiries, please contact Jason Soloway at jasonsoloway@gmail.com

All reservations will be held for 15 minutes after the reserved time. After 15 minutes, we can no longer guarantee your reservation, but will do our best to accommodate your party. The full menu is served in the dining room and the bar until 10:30pm Sunday through Wednesday and until 11:30pm Thursday through Saturday.

East Village

342
e. 6th st.
646-895-9884
info@theeddynyc.com

The
Restaurant

Nestled in the heart of the East Village, The Eddy is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavors and inspiration from around the globe, Chef Brendan McHale’s menu spotlights seasonal produce and local proteins. The Eddy also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses, tea cups and copper goblets. The space was designed by the very talented and amiable Michael J. Groth.

Brendan McHale

Executive Chef & Owner

Jason Soloway

Wine Director & Owner

John-Paul Quattrone

Director of Operations

Press

Gift Cards

If you would like a gift card, please contact us at info@theeddynyc.com or call us at 646-895-9884. We would be happy to send you a personalized gift card.